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Frequency of consumption of food categories by Saami in Norway, percent of respondents, by society type

Frequency of consumption of food categories by Saami in Norway, percent of respondents, by society type

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Published:

2007-11-20

Sources:

Westlund, K. and A.J. Søgaard, 1993. Helse, livsstil, og levekår i Finnmark. Resultater fra Hjertekarundersøkelsen i 1987-88. Finnmark III. University of Tromsø, Institute of Community Medicine, ISM Skriftserie Nr.28, 272p. (AAR Figure 5.14)

Region:

NO

Edited_by:

[email protected]

Cartographer / Designer:

Graphical production: Philippe Rekacewicz and Emmanuelle Bournay (GRID-Arendal)